Course Duration: 7 WEEKS. 1 DAY A WEEK.
9.30am to 3.30pm
All course materials will be provided.
Please contact Joanne on 0418238598 to discuss eligibility or push the Contact Us button and we will get back to you.
This training is subsidised by the NSW Government.
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXWHS001 Participate in safe work practices
Enrol between now and the 24/11/2021 with training to commence the following week.
This course will be delivered face to face in a COVID safe environment.
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